Restaurant review: The Curlew, Bodiam
Posted by rosiebirkett on May 29, 2010 · 1 Comment
A few weeks ago I went for a meal that, quite unexpectedly, blew me away completely. Anyone who’s seen me in the subsequent weeks has probably been gabbled at about the fantastic British food Neil McCue is cooking at The Curlew. So here is a review I wrote about the meal, which was first published … Continue reading →
Filed under British food, chefs, food photography, ingredients, Local food, restaurant review, Restaurants · Tagged with Bodiam restaurants, British chefs, British food, cafe restaurant, city restaurant reviews, dining review, dinner restaurant, dripping, East Sussex restaurants, find restaurant, find restaurants, food restaurant review, food review, foraging, Graham Garrett, guide, lamb shoulder, Locally sourced ingredients, lunch review, market restaurant, minted dripping, Neil McCue, new restaurants, restaurant 55, restaurant coupons, restaurant deals, restaurant delivery, restaurant directory, restaurant finder, restaurant guide, restaurant London, restaurant menus, restaurant review, restaurants guide, restaurants menus, Review, Sous vide, thai restaurant, thai restaurants, The Curlew, The West House
A lot on her plate 